Equipment Designed for Maximum Productivity

Dishmachines for Restaurants and Commercial Kitchens

DSI offers premium quality restaurant cleaning equipment from American Dish Service (ADS) for restaurants, bars, bakeries, hotels, convenience stores, and other foodservice establishments. We carry a variety of dishmachines in both high and low temperature options, in whatever capacity you may need. From single and double rack to high capacity conveyor machines, if you don’t see what you need below please contact us at 713-868-2094 and we will work with you to find the perfect dishmachine(s) for your commercial kitchen space, environment, and budget.

ADS ADC-44 Conveyor High Capacity Dishmachine

Available in high or low temperature, the ADC-44 Conveyor dishmachine is ideal for busy foodservice establishments. This high capacity machine cleans 244 racks per hour, is capable of washing a wide variety of wares, yet operates quietly. The stainless steel construction can withstand a high-turnover environment, and uses just 0.49 gallons of water per rack.

  • 244 racks per hour conveyor unit
  • 60 amps / 208/240 volts / 3 hp washing motor
  • 180° F water temp (high temp model) / 140° F water temp (low temp model)
  • Dual rinsing
Brochure Spec Sheet

ADS L-Series 3D Three Door Single Rack Dishmachine

The American Dish Service “L” Series dish machines decrease chemical usage, reduce heating costs and lower water bills for restaurants, hotels, and foodservice establishments. This low temp machine uses just 2.2 gallons of water per 90-second cycle. 20″ x 20″ racks utilize space effectively, making this ideal for bakeries and smaller kitchens. 37 racks are cleaned per hour. Includes built-in scrapper, stainless steel air gap, and a door safety switch.

  • Three door unit is convertible to a corner unit
  • 90-second wash cycle
  • 20 amps / 115 volts / 1.5 hp
  • 140° F incoming water temp
Brochure Spec Sheet

ADS 5AG-ES Double Rack Dishmachine

Professional low temperature ENERGY STAR dish machine for restaurants and other foodservice establishments. This American Dish Service 5AG-ES double rack dishmachine cleans 74 racks per hour and washes a variety of wares. Includes a built-in scrapper and stainless steel air gap.

  • Holds two racks
  • 90-second wash cycle
  • 30 amps / 115 volts
  • 140° F incoming water temp
Brochure Spec Sheet

ADS 5CD Corner Double Rack Dishmachine

The 5CD Corner Double Rack Dishmachine is available with a right or left front door. This low temperature dishmachine washes 74 racks per hour, 90 seconds per cycle. Two 20″ x 20″ racks can accommodate a variety of wares. Controls are located on top of the unit. Also includes built-in scrapper, stainless steel air gap and a door safety switch.

  • Corner unit available in left or right opening front door
  • 90-second wash cycle
  • 20 amps / 115 volts / 1.5 hp
  • 140° F incoming water temp
Brochure Spec Sheet

ADS ET-AF Under Counter / Bar Dishmachine

This low profile, under counter dishwashing machine is an excellent choice for bar environments. Stainless steel construction is highly durable, washing 30 loads per hour with just 1.7 gallons of water used per cycle. Low temp machine also works well for fast food restaurants, c-stores, delis, small bed nursing homes and day care facilities.

  • Hinged mounted panel for convenient service access
  • 30 racks per hour
  • 20 amps / 115 volts / 1.5 hp
  • 140° F incoming water temp
Brochure Spec Sheet

Warewash and Dishmachine Equipment

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